Wednesday, October 25 at 6:00pm, come to Kitchen 242 at the Muskegon Farmers’ Market to stock up on fish broth with the Fish Monger’s Wife! Homemade bone broths are a staple in many homes, but what about fish and shellfish broth? Simple to make and easy to store, fish and shellfish broth can be made using the parts of a fish and shellfish that often end up in the rubbish bin. Class will also make a pot of seafood stew to sample and share. Class size is limited to 15 and costs $35. For more information, call (231) 769-2202.