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Poultry Cookery with Chef Damon

October 22, 2017 @ 6:00 pm

Sunday, October 22 at 6:00pm, come to Kitchen 242 at the Muskegon Farmers’ Market for “Poultry Cookery with Chef Damon!”  Buying a whole chicken not only makes more sense financially, but it also allows a more delicious way to buy chicken and the opportunity to make the most of the whole bird.  Students will learn the structure and composition of poultry, how to store poultry properly, the appropriate cooking methods and different types and cuts of poultry while applying various cooking methods.  A few different recipes will be included in this hands-on experience.  The cost is $35 and class size is limited to 15.  For more information, call (231) 769-2202.

Details

Date:
October 22, 2017
Time:
6:00 pm
Event Category:
Website:
https://www.eventbrite.com/e/poultry-cookery-with-chef-damon-tickets-34503554059

Venue

Muskegon Farmers Market
242 W. Western Ave.
Muskegon, MI 49440 United States
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Phone:
(231) 722-3251
Website:
www.muskegonfarmersmarket.com