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Muskegon Farmers Market Farm-to-Table Annual Dinner

September 6, 2018 @ 6:00 pm - 9:00 pm

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Thursday, September 6 from 6:00pm – 9:00pm, join the Muskegon Farmers’ Market for their annual Farm-to-Table dinner!   Chefs from Kitchen 242 will be cooking a delicious farm-to-table meal that you will not want to miss.

The menu includes:

  • Appetizers – Antipasto Misto (prosciutto, dry salami, capicollo, pecorino, mozzarella (pearl size), fontina cheese, taleggio, olives, baguette for cheese and bruschetta, Giardini era)
  • Soup – Tuscan soup – (ribollita) cannellini beans, black kale, tomatoes, EVOO, carrots. Garnish (at service): Toasted crostini and pecorino Toscano
  • Starter – Parmesan eggplant – eggplant, tomato sauce, mozzarella, Parmesan and basil
  • Main – Meatballs – pork & beef, bread soaked in milk, eggs, Parmesan, parsley, nutmeg – dry white wine (Sauvignon blanc) serve over spaghetti squash
  • Roasted tomato sauce – roasted tomatoes, onions, carrots, celery, herbs pureed (as second option with spaghetti squash)
  • Dessert – Cannoli, Chocolate dipped biscotti with coffee

A cash bar will begin at 6:00pm.  Dinner will be served approximately 7:00pm.

There will also be music by Steve Talaga as well as a silent auction!  Seating is general admission.  Seats can be reserved for parties of 8 or larger if reserved at least two weeks before the event.  To do so, please call 231-724-6705 and ask for Ann.  The cost is $35.

Venue

Muskegon Farmers Market
242 W. Western Ave.
Muskegon, MI 49440 United States
+ Google Map
Phone:
(231) 722-3251
Website:
www.muskegonfarmersmarket.com